Sommerøl 2025 - Beer Recipe - Brewer's Friend

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Sommerøl 2025

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday April 29th 2025
1.055
1.009
6.0%
20.5
9.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 90.9%
0.30 kg United Kingdom - Crystal 90L0.3 kg Crystal 90L 33 90 5.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 15.68 50%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 3.89 25%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Hop Stand at 85 °C 15 min 0.97 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Whirlpool 15 min.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains (equipment estimates 17.3 L) 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.6 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Sommerøl 2025" Blonde Ale beer recipe by Endre - Norway. All Grain, ABV 5.97%, IBU 20.54, SRM 9.73, Fermentables: (Golden Promise, Crystal 90L, Flaked Oats) Hops: (Fuggles) Other: (Coriander Seed, Lactic acid)
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  • Last Updated: 2025-04-30 05:34 UTC