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grim

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday April 29th 2025
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1.056
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5.9%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 94.3%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 25.78 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 15.61 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 5.14 20%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 20%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 34.6
Mash volume with grains (equipment estimates 37.8 L) 38.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Volume into fermentor 22
Total: 34.6  
Equipment Profile Used: System Default
"grim" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.91%, IBU 46.54, SRM 3.76, Fermentables: (Pilsner Malt, Carapils) Hops: (Cascade, Citra, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-02 11:28 UTC