My First Amber Ale - Beer Recipe - Brewer's Friend

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My First Amber Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SotoE1
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday April 28th 2025
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1.051
1.009
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38.3
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 lb Briess - Pilsen Malt 2-Row2.7 lb Pilsen Malt 2-Row 37 1.2 23.2%
5 lb Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L 36 10 42.9%
3 lb Bairds - Maris Otter Finest Ale Malt 3 lb Maris Otter Finest Ale Malt 37.7 2.5 25.8%
0.95 lb American - Caramel / Crystal 120L0.95 lb Caramel / Crystal 120L 33 120 8.2%
11.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Amarillo1.3 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 36.32 81.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 2.03 12.5%
0.10 oz Amarillo0.1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 6.3%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Batch Sparge 68 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.1 20.4  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.36 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 9.07 36.3
Equipment Profile Used: System Default
"My First Amber Ale" American Amber Ale beer recipe by SotoE1. All Grain, ABV 5.53%, IBU 38.34, SRM 15.43, Fermentables: (Pilsen Malt 2-Row, Bonlander Munich Malt 10L, Maris Otter Finest Ale Malt , Caramel / Crystal 120L) Hops: (Amarillo)
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  • Last Updated: 2025-04-28 22:01 UTC