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Eltit Roja

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.08 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cesar Chavez
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday April 28th 2025
1.049
1.011
4.9%
25.8
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 52.6%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 10.5%
2 kg Weyermann - CaraAmber2 kg CaraAmber 37 27 21.1%
1.50 kg Patagonia - Caramel 55L1.5 kg Caramel 55L 29.9 55 15.8%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 20.4 37.5%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.37 62.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Protafloc Fining Mash 15 min.
 
Yeast
Apex - Voss Kveik
Amount:
25 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion 65 °C 65 °C 60 min
19 L Fly Sparge 71 °C 71 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 28 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 46.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 56.5  
Equipment Profile Used: System Default
"Eltit Roja" Kellerbier: Amber Kellerbier beer recipe by Cesar Chavez. All Grain, ABV 4.94%, IBU 25.77, SRM 15.55, Fermentables: (Pilsner, Carapils, CaraAmber, Caramel 55L) Hops: (Centennial, Saaz) Other: (Protafloc)
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  • Last Updated: 2026-02-24 15:15 UTC