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Emerald IPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 480 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday April 27th 2025
1.062
1.011
6.6%
42.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
124.98 kg German - Pilsner124.98 kg Pilsner 38 1.6 100%
124.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Pacific Jade200 g Pacific Jade Hops Pellet 13 Boil 60 min 13.5 2.6%
300 g Citra300 g Citra Hops Pellet 11 Boil 10 min 6.21 3.9%
1,100 g Nelson Sauvin1100 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 15.28 14.5%
499 g Simcoe499 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 7.04 6.6%
3,000 g Citra3000 g Citra Hops Pellet 11 Dry Hop 0 days 39.5%
2,500 g Nelson Sauvin2500 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 32.9%
7,599 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
420 L Infusion 74 °C 67 °C 60 min
200 L Sparge 80 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 466.2 L. Suggest reducing initial water volume to 45.4 L and adding 420.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.43 L 374.9
Strike water volume at mash thickness of 3 L/kg 374.9
Mash volume with grains 457.4
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 217.1 L) 250.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 466.2 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 458 L) 480
Hops absorption losses (whirlpool, hop stand) -8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 472 L) 450
Total: 625.9  
Equipment Profile Used: System Default
"Emerald IPA" American IPA beer recipe by Brewer #455651. All Grain, ABV 6.62%, IBU 42.03, SRM 3.67, Fermentables: (Pilsner) Hops: (Pacific Jade, Citra, Nelson Sauvin, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-27 15:35 UTC