Wee Bit Sprucie - Beer Recipe - Brewer's Friend

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Wee Bit Sprucie

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday April 24th 2025
1.045
1.011
4.5%
20.0
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 oz Thomas Fawcett - Golden Promise Pale Ale Malt100 oz Golden Promise Pale Ale Malt 36.8 2.65 69.4%
2 oz Briess - Cherry Wood Smoked Malt2 oz Cherry Wood Smoked Malt 37 5 1.4%
12 oz United Kingdom - Crystal 55L12 oz Crystal 55L 34 55 8.3%
6 oz Briess - Special Roast6 oz Special Roast 33 40 4.2%
6 oz Weyermann - Munich Type II (Dark)6 oz Munich Type II (Dark) 37 10 4.2%
12 oz German - CaraRed12 oz CaraRed 34 20 8.3%
6 oz United Kingdom - Extra Dark Crystal 160L6 oz Extra Dark Crystal 160L 33 160 4.2%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops Pellet 3 Boil 60 min 6.68 31.3%
0.30 oz Challenger0.3 oz Challenger Hops Pellet 6.3 Boil 30 min 6.47 18.8%
0.50 oz Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops Pellet 3 Boil 30 min 5.13 31.3%
0.30 oz Challenger0.3 oz Challenger Hops Pellet 6.3 Boil 5 min 1.68 18.8%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz spruce tips Water Agt Secondary 1 days
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.94 g | 31.7 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 8.66 g | 34.6 qt) 9.1 36.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Wee Bit Sprucie" Scottish Export beer recipe by Brewer #359929. BIAB, ABV 4.47%, IBU 19.95, SRM 15.53, Fermentables: (Golden Promise Pale Ale Malt, Cherry Wood Smoked Malt, Crystal 55L, Special Roast, Munich Type II (Dark), CaraRed, Extra Dark Crystal 160L) Hops: (Fuggle UK, Challenger) Other: (spruce tips)
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  • Last Updated: 2025-05-06 18:33 UTC