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Skux Deluxe

144 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.05 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday April 24th 2025
11.8 °P
1.9 °P
5.3%
28.2
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,900 g German - Pilsner3900 g Pilsner 38 1.6 89.7%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 6.9%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 3.4%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Pellet 7.2 Boil 60 min 10.22 9.1%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.3 Whirlpool at 77 °C 20 min 7.38 36.4%
35 g Motueka35 g Motueka Hops Pellet 7.2 Whirlpool at 77 °C 20 min 3.78 31.8%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 18.2 Whirlpool at 77 °C 20 min 6.83 22.7%
110 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Willich, 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 20 43 51 101 7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 64 °C 60 min
-- 72 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.4
Mash volume with grains 20.3
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 14.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.5 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 36.3  
Equipment Profile Used: System Default
"Skux Deluxe" International Pale Lager beer recipe by kaspar&piet. All Grain, ABV 5.25%, IBU 28.21, SRM 3.23, Fermentables: (Pilsner, Carapils, Acidulated Malt) Hops: (Motueka, Nelson Sauvin, Hallertau Blanc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-04-12 11:30 UTC