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B 006-04w32025-SSB2 (Kawamale Saison)

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 148.48 liters
Post Boil Size: 141.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SANDi BREWERY
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday April 21st 2025
1.048
1.008
5.3%
20.1
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Weyermann - Pilsner19 kg Pilsner 36 1.5 59.4%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 31.3%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 9.4%
32 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g 川前ハラタウ3000 g 川前ハラタウ Hops Fresh 7 Whirlpool at 80 °C 20 min 2.5 94.9%
60 g Magnum60 g Magnum Hops Pellet 13.4 Boil at 100 °C 60 min 15.16 1.9%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 6.8 Whirlpool at 80 °C 100 min 2.43 3.2%
3,160 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g carrageenan Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
100 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 584 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41.2 1.3 38.9 43.2 36.9 41.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Strike 50 °C 50 °C 20 min
50 °C 60 °C 60 min
60 °C 70 °C 40 min
70 °C 79 °C 10 min
70 L Sparge 79 °C 79 °C 40 min
Starting Mash Thickness: 100 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.5 L. Suggest reducing initial water volume to 45.4 L and adding 102.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3221.12 L. Suggest reducing strike water volume to 24.28 L and adding 3175.72 L sparge/top-off. 3200
WARNING: Based on your provided mash thickness (100 L/kg), your strike volume will exceeds the total water needed for the recipe (181.4 L). Reduce mash thickness to 5.69 L/kg or increase pre-boil volume to 3167.1 L.  
Strike water volume at mash thickness of 100 L/kg 3200
Mash volume with grains (equipment estimates 3207.1 L) 3221.1
Grain absorption losses -32
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 147.5 L) 148.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 141.5
Hops absorption losses (whirlpool, hop stand) -15.5
Top off amount 14
Going into fermentor 140
Total: 181.4  
Equipment Profile Used: System Default
"B 006-04w32025-SSB2 (Kawamale Saison)" Saison beer recipe by SANDi BREWERY. All Grain, ABV 5.25%, IBU 20.09, SRM 3.36, Fermentables: (Pilsner, Pale Wheat, Carapils) Hops: (川前ハラタウ, Magnum, East Kent Goldings) Other: (carrageenan)
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  • Last Updated: 2025-04-21 15:37 UTC