B 007-04202025-SSB3 & B 008-04202025-SSB4 (Kawamale APA) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

B 007-04202025-SSB3 & B 008-04202025-SSB4 (Kawamale APA)

159627 calories 16540.1 g 330 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 148.48 liters
Post Boil Size: 141.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SANDi BREWERY
Calories: 159627 calories (Per 330L)
Carbs: 16540.1 g (Per 330L)
Created: Sunday April 20th 2025
1.052
1.013
5.1%
40.1
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - Pale Ale20 kg Pale Ale 38 4 58.8%
6 kg Crisp Malting - Extra Pale Maris Otter6 kg Extra Pale Maris Otter 37.5 2 17.6%
8 kg Crisp Malting - Caramalt 15L8 kg Caramalt 15L 32.7 17.5 23.5%
34 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 13.4 Boil at 100 °C 60 min 36.57 4.5%
100 g Cascade100 g Cascade Hops Pellet 5 Whirlpool at 80 °C 20 min 0.36 3%
100 g Amarillo100 g Amarillo Hops Pellet 9.2 Whirlpool at 80 °C 20 min 0.66 3%
3,000 g 川前カスケード3000 g 川前カスケード Hops Fresh 7 Whirlpool at 80 °C 20 min 2.5 89.6%
3,350 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g carrageenan Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
120 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 630 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.4 1.3 81.3 95.1 67.7 45.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Strike 50 °C 50 °C 20 min
50 °C 60 °C 60 min
60 °C 70 °C 40 min
70 °C 79 °C 10 min
70 L Sparge 79 °C 79 °C 40 min
Starting Mash Thickness: 100 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.95 L. Suggest reducing initial water volume to 45.4 L and adding 102.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3422.44 L. Suggest reducing strike water volume to 22.96 L and adding 3377.04 L sparge/top-off. 3400
WARNING: Based on your provided mash thickness (100 L/kg), your strike volume will exceeds the total water needed for the recipe (183.4 L). Reduce mash thickness to 5.39 L/kg or increase pre-boil volume to 3365.1 L.  
Strike water volume at mash thickness of 100 L/kg 3400
Mash volume with grains (equipment estimates 3407.9 L) 3422.4
Grain absorption losses -34
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 148 L) 148.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 141.5
Hops absorption losses (whirlpool, hop stand) -16
Top off amount 14.5
Going into fermentor 140
Total: 183.4  
Equipment Profile Used: System Default
"B 007-04202025-SSB3 & B 008-04202025-SSB4 (Kawamale APA)" American Pale Ale beer recipe by SANDi BREWERY. All Grain, ABV 5.08%, IBU 40.09, SRM 9.04, Fermentables: (Pale Ale, Extra Pale Maris Otter, Caramalt 15L) Hops: (Magnum, Cascade, Amarillo, 川前カスケード) Other: (carrageenan)
Last Updated and Sharing
 
21
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-21 15:38 UTC