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coopers pale ale clone

7722 calories 855.1 g 18 L
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 7722 calories (Per 18L)
Carbs: 855.1 g (Per 18L)
Created: Friday April 18th 2025
1.046
1.013
4.4%
24.0
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Coopers - Ale Malt8 kg Ale Malt 37 6 87%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 7.84 10.9%
0.20 kg Bairds - Medium Crystal0.2 kg Medium Crystal 35.4 198.64 2.2%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 10 Boil 60 min 23.98 100%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Anstey Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60.3 7 41 111.7 77.5 27
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.93 L. Suggest reducing initial water volume to 45.4 L and adding 12.53 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 20.2
Mash volume with grains 26.3
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 47.8 L) 49.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 52
Going into fermentor 52
Total: 70.1  
Equipment Profile Used: System Default
"coopers pale ale clone" Australian Sparkling Ale beer recipe by brewer@home. All Grain, ABV 4.38%, IBU 23.98, SRM 10.7, Fermentables: (Ale Malt, Vienna Malt, Medium Crystal) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-18 05:41 UTC