NB Schwarzbier - Beer Recipe - Brewer's Friend

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NB Schwarzbier

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.7 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday April 17th 2025
1.047
1.007
5.3%
26.4
25.3
5.7
15.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Weyermann - Pilsner8.5 lb Pilsner 36 1.5 76%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 17.9%
0.50 lb Weyermann - Carafa II0.5 lb Carafa II $ 2.29 / lb
$ 1.15 		31.5 415 4.5%
0.19 lb Weyermann - Carafa III0.19 lb Carafa III 32 525 1.7%
11.19 lbs / $ 1.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 19.93 52%
12 g Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 6.48 22%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Aroma 0 min 26%
1.92 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.30 / each
$ 0.30 		Water Agt Mash 0 min.
$ 0.30
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 6.80 / each
$ 13.60
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 13.60 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.47 g | 37.9 qt) 10.35 41.4  
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) 11.24 45  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 8.7 34.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 10.35 41.4
Equipment Profile Used: System Default
"NB Schwarzbier" Schwarzbier beer recipe by BruceS. BIAB, ABV 5.25%, IBU 26.41, SRM 25.26, Fermentables: (Pilsner, Munich Type II (Dark), Carafa II, Carafa III) Hops: (Hallertau Tradition (Germany)) Other: (Whirlfloc)
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  • Last Updated: 2025-04-17 20:45 UTC