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Red ale

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday April 17th 2025
1.063
1.015
6.3%
47.5
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - California Select 2-Row Malt8 lb California Select 2-Row Malt 37 2 71.5%
3 oz Briess - Black Barley3 oz Black Barley 25 550 1.7%
2 lb Weyermann - CaraRed2 lb CaraRed 35 19.3 17.9%
1 lb German - Melanoidin1 lb Melanoidin 37 25 8.9%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 30.37 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 13.06 13.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 4.04 13.3%
2 oz Taiheke2 oz Taiheke Hops Pellet 9.4 Aroma 0 min 53.3%
3.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 150 °F 150 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.59 22.4  
Mash volume with grains 6.49 26  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 1.85 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 7.45 29.8
Equipment Profile Used: System Default
"Red ale" No Profile Selected beer recipe by Adam. All Grain, ABV 6.34%, IBU 47.47, SRM 18.93, Fermentables: (California Select 2-Row Malt, Black Barley, CaraRed, Melanoidin) Hops: (Centennial, Chinook, Taiheke)
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  • Last Updated: 2025-05-28 23:34 UTC