Tarragon Blond Ale - Beer Recipe - Brewer's Friend

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Tarragon Blond Ale

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.83 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday April 17th 2025
1.053
1.012
5.4%
11.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.63 kg Weyermann - Pale Ale1.628 kg Pale Ale 39 2.3 31.1%
200 g German - CaraMunich II200 g CaraMunich II 34 46 3.8%
1.40 kg Weyermann - Extra Pale Premium Pilsner Malt1.4 kg Extra Pale Premium Pilsner Malt 38 1.5 26.8%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 19.1%
1 kg Dingemans - Pale Ale 1 kg Pale Ale 37.72 3.9 19.1%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 8.54 66.7%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.33 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Tarragon Water Agt Whirlpool 20 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 °C 65 °C 60 min
Steeping 65 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.1
Mash volume with grains (equipment estimates 21.5 L) 22.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Top off amount 1
Going into fermentor 22
Total: 33  
Equipment Profile Used: System Default
"Tarragon Blond Ale" Blonde Ale beer recipe by Brewer #407575. All Grain, ABV 5.42%, IBU 11.86, SRM 5.88, Fermentables: (Pale Ale, CaraMunich II, Extra Pale Premium Pilsner Malt, Flaked Rice, Pale Ale ) Hops: (Saaz, Styrian Goldings) Other: (Tarragon)
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  • Last Updated: 2025-04-23 14:51 UTC