Chatty Bot - Beer Recipe - Brewer's Friend

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Chatty Bot

108 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday April 15th 2025
1.033
1.009
3.1%
26.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Extra Pale Malt1.25 lb Extra Pale Malt 33 1.8 79.6%
0.12 lb American - Vienna0.12 lb Vienna 35 4 7.6%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 6.4%
0.10 lb American - Caramel / Crystal 20L0.1 lb Caramel / Crystal 20L 35 20 6.4%
1.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.47 g Cluster3.47 g Cluster Hops Pellet 7.1 Boil 50 min 16.6 25.6%
3.24 g Hallertau Blanc3.24 g Hallertau Blanc Hops Pellet 9.8 Boil 12 min 9.43 23.9%
4 g Hops Direct - Tettnanger US4 g Tettnanger US Hops Leaf/Whole 2 Boil 0 min 29.5%
2.85 g Hallertau Blanc2.85 g Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 21%
13.56 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.69 2.7  
Mash volume with grains 0.81 3.2  
Grain absorption losses -0.2 -0.8  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 0.86 3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.61 g | 10.5 qt) 1.1 4.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.1 4.4  
Going into fermentor 1.1 4.4  
Total: 1.55 6.2
Equipment Profile Used: System Default
"Chatty Bot" Blonde Ale beer recipe by Brewer #419689. All Grain, ABV 3.14%, IBU 26.03, SRM 4.16, Fermentables: (Extra Pale Malt, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Cluster, Hallertau Blanc, Tettnanger US)
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  • Last Updated: 2025-04-19 19:23 UTC