jerry v17 5gal - Beer Recipe - Brewer's Friend

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jerry v17 5gal

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday April 10th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Ireks - Vienna4.25 lb Vienna 34 2.5 36.5%
5.75 lb US - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 49.4%
0.60 lb United Kingdom - Coffee Malt0.6 lb Coffee Malt 36 150 5.2%
0.50 lb Bestmalz - Best RED X0.5 lb Best RED X 36 12 4.3%
0.25 lb Bestmalz - BEST Caramel Aromatic0.25 lb BEST Caramel Aromatic 34.5 19 2.1%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.7%
1.50 oz Proximity - Pale Chocolate1.5 oz Pale Chocolate 32 300 0.8%
11.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Sterling0.15 oz Sterling Hops Pellet 8.7 Boil 60 min 4.71 12.5%
0.15 oz Sterling0.15 oz Sterling Hops Pellet 8.7 Boil 30 min 3.62 12.5%
0.30 oz Summit0.3 oz Summit Hops Pellet 18.5 Boil 30 min 15.38 25%
0.60 oz Summit0.6 oz Summit Hops Pellet 18.5 Boil 10 min 14.52 50%
1.20 oz / $ 0.00
 
Yeast
CellarScience - English
Amount:
17.31 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Genus Brewing Fall 2023 H²O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 163 °F 149 °F 60 min
2.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.09 20.4  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.21 32.8
Equipment Profile Used: System Default
"jerry v17 5gal" American Amber Ale beer recipe by Peter McArthur. All Grain, ABV 6.55%, IBU 38.22, SRM 15.42, Fermentables: (Vienna, Pale 2-Row, Coffee Malt, Best RED X, BEST Caramel Aromatic, Acidulated Malt, Pale Chocolate) Hops: (Sterling, Summit)
Last Updated and Sharing
 
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  • Last Updated: 2025-04-10 21:40 UTC