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Three Wishes Hazy

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 900 gallons (ending kettle volume)
Pre Boil Size: 901.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Brew Theory
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday April 9th 2025
1.066
1.012
7.1%
10.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 lb American - Pilsner1700 lb Pilsner 37 1.8 86.1%
220 lb Flaked Oats220 lb Flaked Oats 33 2.2 11.1%
55 lb Great Western - DextraPils55 lb DextraPils 34.5 1.5 2.8%
1,975 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Yakima Valley Hops - Azacca6 lb Azacca Hops Pellet 12 Whirlpool at 210 °F 15 min 4.99 7.8%
5 lb El Dorado5 lb El Dorado Hops Pellet 15.7 Whirlpool at 206 °F 15 min 5.12 6.5%
11 lb Galaxy11 lb Galaxy Hops Pellet 14.25 Dry Hop 4 days 14.3%
11 lb Yakima Valley Hops - Azacca11 lb Azacca Hops Pellet 13.8 Dry Hop 4 days 14.3%
11 lb Hopsteiner - El Dorado11 lb El Dorado Hops Pellet 15 Dry Hop 4 days 14.3%
11 lb El Dorado11 lb El Dorado Hops Pellet 15.7 Dry Hop 6 days 14.3%
11 lb Galaxy11 lb Galaxy Hops Pellet 14.25 Dry Hop 6 days 14.3%
11 lb Azacca11 lb Azacca Hops Pellet 15 Dry Hop 6 days 14.3%
77 lbs / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
3,000 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
525 gal Infusion 150 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 901.5 gal (3606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 889.5 gal (3558 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1022.06 gal (4088.25 qt) 864.06 3456.3  
Strike water volume at mash thickness of 1.75 qt/lb 864.06 3456.3  
Mash volume with grains 1022.06 4088.3  
Grain absorption losses -246.88 -987.5  
Remaining sparge water volume 284.56 1138.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 901.5 3606  
Boil off losses -1.5 -6  
Post boil volume 900 3600  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Estimated amount in fermentor 893.4 3573.6  
Total: 1148.63 4594.5
Equipment Profile Used: System Default
"Three Wishes Hazy" Specialty IPA: New England IPA beer recipe by Brew Theory. All Grain, ABV 7.09%, IBU 10.11, SRM 3.88, Fermentables: (Pilsner, Flaked Oats, DextraPils) Hops: (Azacca, El Dorado, Galaxy)
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  • Last Updated: 2025-04-25 20:05 UTC