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Bangkok Longboard

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.64 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday April 8th 2025
1.044
1.008
4.6%
19.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Castle Malting - Chateau Pale Ale Malt8 lb Chateau Pale Ale Malt 36.8 4 89.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.4%
100 g Cane Sugar100 g Cane Sugar - (late boil kettle addition) 46 0 2.5%
8.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hopsteiner - Mt Hood1 oz Mt Hood Hops Leaf/Whole 4.2 Boil 60 min 16.1 57.1%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 1.2 Boil 20 min 1.53 28.6%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 6.5 Boil 5 min 1.37 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 40 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 160 °F 148 °F --
4 gal -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 86 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 6.16 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 8.64 34.6  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.76 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23 qt) 5.5 22  
Total: 9.98 39.9
Equipment Profile Used: System Default
"Bangkok Longboard" Standard American Lager beer recipe by filipwa. All Grain, ABV 4.64%, IBU 19, SRM 5.14, Fermentables: (Chateau Pale Ale Malt, Carapils (Dextrine Malt), Cane Sugar) Hops: (Mt Hood, Hallertau Hersbrucker, Sterling) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-04-08 10:43 UTC