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Juicy Fruity 6

272 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Friday April 4th 2025
1.082
1.018
8.4%
62.5
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row - Toasted26 lb Pale 2-Row - Toasted 33 30 69.3%
5 lb American - Pilsner5 lb Pilsner 37 1.8 13.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 5.3%
2.50 lb US - Corn Sugar2.5 lb Corn Sugar 42 0 6.7%
2 lb Honey Malt2 lb Honey Malt 37 25 5.3%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Boil 15 min 62.46 33.3%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Boil 0 min 33.3%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 33.3%
18 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.2 gal (56.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.2 gal (8.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 8.75 35  
Mash volume with grains 11.55 46.2  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 9.88 g | 39.5 qt) 10.68 42.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 14.2 g | 56.8 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 19.43 77.7
Equipment Profile Used: System Default
 
Notes

Preboil Gravity. 1.062
Dry Hop Day 5. Cold Crash Day 9. Keg Day 11
Juicy Fruity 5 was amazing, this one should be also
Citra vs Galaxy Hops

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  • Last Updated: 2025-04-29 21:03 UTC