09 Peat Smoked Lager - Beer Recipe - Brewer's Friend

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09 Peat Smoked Lager

148 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday August 14th 2014
12.1 °P
2.1 °P
5.3%
44.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 19.2%
2 kg United Kingdom - Peated Malt2 kg Peated Malt 38 2.5 38.5%
1.50 kg German - CaraRed1.5 kg CaraRed 34 20 28.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6 Boil 60 min 23.92 30%
15 g Lomik15 g Lomik Hops Pellet 4.6 Boil 45 min 8.42 15%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 Boil 30 min 12.26 20%
35 g Lomik35 g Lomik Hops Pellet 4.6 Dry Hop 7 days 35%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 10 min
Temperature -- 63 °C 40 min
Temperature -- 72 °C 20 min
Temperature -- 76 °C 20 min
Temperature -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.2
Mash volume with grains 21.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

Sparging got stuck. I had to move "filter cake".

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  • Last Updated: 2015-05-18 04:31 UTC