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Beire De Garde

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tuan
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday April 2nd 2025
1.050
1.012
4.9%
24.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 86.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.6%
1.50 oz American - Caramel / Crystal 80L1.5 oz Caramel / Crystal 80L 33 80 0.9%
1.50 oz United Kingdom - Black Patent1.5 oz Black Patent 27 525 0.9%
166 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.64 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.48 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.54 18.2  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Beire De Garde" Bière de Garde beer recipe by Tuan. All Grain, ABV 4.92%, IBU 24.11, SRM 10.27, Fermentables: (Maris Otter Pale, Acidulated Malt, Flaked Rice, Caramel / Crystal 80L, Black Patent) Hops: (Saaz)
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  • Last Updated: 2025-04-02 21:05 UTC