Uinta Wyld CYBI Clone - Beer Recipe - Brewer's Friend

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Uinta Wyld CYBI Clone

7896 calories 809.7 g 20 qt
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 7896 calories (Per 20qt)
Carbs: 809.7 g (Per 20qt)
Created: Monday March 31st 2025
1.045
1.011
4.5%
13.9
9.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 70.9%
14 oz Munich - Light 10L14 oz Munich - Light 10L 33 10 8.9%
1.13 lb American - Carapils (Dextrine Malt)1.125 lb Carapils (Dextrine Malt) 33 1.8 11.4%
11 oz American - Caramel / Crystal 20L11 oz Caramel / Crystal 20L 35 20 7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.9%
158 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Pellet 10.4 Boil 60 min 10.06 11.3%
11 g Simcoe11 g Simcoe Hops Pellet 12.7 Boil 5 min 3.85 17.7%
22 g Amarillo22 g Amarillo Hops Pellet 10.4 Boil 0 min 35.5%
22 g Simcoe22 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 35.5%
62 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Columbia, MS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 6 16 11 17 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.16 gal Sacc. Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.09 12.3  
Mash volume with grains 3.88 15.5  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 5.9 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Uinta Wyld CYBI Clone" American Pale Ale beer recipe by Mvktr2. All Grain, ABV 4.51%, IBU 13.91, SRM 9.77, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 20L, Acidulated Malt) Hops: (Amarillo, Simcoe)
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  • Last Updated: 2025-04-01 15:13 UTC