Oh My Gang VOS - Beer Recipe - Brewer's Friend

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Oh My Gang VOS

10540 calories 1013.8 g 20 qt
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 10540 calories (Per 20qt)
Carbs: 1013.8 g (Per 20qt)
Created: Monday March 31st 2025
1.060
1.013
6.1%
18.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Belgian - Pilsner11.25 lb Pilsner 37 1.6 86.5%
0.75 lb Dingemans - Aromatic Malt0.75 lb Aromatic Malt 36.3 19 5.8%
1 lb Franco-Belges - CaraVienna1 lb CaraVienna 27 20 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 75 min 17.85 78.1%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 0.95 21.9%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz Coriander Seed Spice Boil 15 min.
0.60 oz Bitter Orange Peel Flavor Boil 15 min.
0.30 oz Grains of paradise Spice Boil 15 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Columbia, MS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Sacc. Infusion 73 °F 146 °F 70 min
11 qt Sacc. Infusion 146 °F 154 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Not a Dubbel but an anachronistic amber ale not listed in the BJCP guidelines.

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  • Last Updated: 2025-03-31 15:16 UTC