Nin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nin

190 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday March 28th 2025
1.058
1.011
6.2%
54.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 76.2%
500 g American - Caramel / Crystal 10L500 g Caramel / Crystal 10L 35 10 9.5%
250 g Warminster Maltings - Crystal 150250 g Crystal 150 32.5 88 4.8%
500 g German - Wheat Malt500 g Wheat Malt 37 2 9.5%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 12 Boil 50 min 22.79 9.8%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil 15 min 5.78 8.2%
12.50 g Citra12.5 g Citra Hops Pellet 11 Boil 15 min 9.08 8.2%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 14.6 32.8%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil 5 min 2.32 8.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 32.8%
152.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Sparge -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.5 L) 31.4
Mash volume with grains (equipment estimates 31.5 L) 34.9
Grain absorption losses (steeping) -5.3
Pre boil volume (equipment estimates 26.2 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.4  
Equipment Profile Used: System Default
"Nin" American IPA beer recipe by Brewer #449245. Extract, ABV 6.21%, IBU 54.58, SRM 9.79, Fermentables: (Pale Ale, Caramel / Crystal 10L, Crystal 150, Wheat Malt) Hops: (Azacca, Cascade, Citra)
Last Updated and Sharing
 
32
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-28 14:00 UTC