Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Talle Leyssens
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday March 27th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Belgian Pilsner Malt5 kg Belgian Pilsner Malt 37 1.6 71.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 80 min 5.39 2.4%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 80 min 6.12 2.4%
5 g Northern Brewer - Australian Galaxy5 g Australian Galaxy Hops Pellet 15.5 Boil 80 min 7.59 2.4%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 77 °C 10 min 3.55 14.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 10 min 4.04 14.6%
30 g Northern Brewer - Australian Galaxy30 g Australian Galaxy Hops Pellet 15.5 Whirlpool at 77 °C 10 min 5.01 14.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 24.4%
50 g Northern Brewer - Australian Galaxy50 g Australian Galaxy Hops Pellet 15.5 Dry Hop 3 days 24.4%
205 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7 L Strike 66 °C 66 °C 60 min
7.55 L Sparge -- 77 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.9
Mash volume with grains (equipment estimates 21.8 L) 26.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 15.4 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 26.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.7
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 4.8
Going into fermentor 26
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Light colour with strong citrus aroma with lingeringg head.

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  • Last Updated: 2025-03-27 17:06 UTC