Cherry Chouffe clone - Beer Recipe - Brewer's Friend

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Cherry Chouffe clone

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Tuesday March 25th 2025
1.082
1.019
8.2%
16.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg Dingemans - Pilsen7.4 kg Pilsen 36.8 1.7 84.7%
0.45 kg Weyermann - Acidulated0.45 kg Acidulated 27 3.4 5.1%
0.37 kg Belgian Candi Sugar - Clear/Blond (0L)0.37 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.2%
0.37 kg Weyermann - Carapils0.37 kg Carapils 34.5 2.1 4.2%
0.15 kg Weyermann - Carahell0.15 kg Carahell 34 10 1.7%
8.74 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 4 Boil 60 min 9.65 31.3%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 4 Boil 20 min 5.84 31.3%
30 g Saaz30 g Saaz Hops Pellet 1.7 Boil 5 min 0.98 37.5%
80 g / £ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.6
Mash volume with grains 36.1
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 7.6 L) 7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 38  
Equipment Profile Used: System Default
"Cherry Chouffe clone" No Profile Selected beer recipe by Brewer #430413. All Grain, ABV 8.23%, IBU 16.47, SRM 5.07, Fermentables: (Pilsen, Acidulated, Belgian Candi Sugar - Clear/Blond (0L), Carapils, Carahell) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-25 19:13 UTC