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Minimum Viable IPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Martin
Hop Utilization: 98%
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday March 25th 2025
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1.064
1.015
6.4%
77.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pale Ale Malt3.5 kg Pale Ale Malt 36 2 63.6%
1 kg Finland - Cookie Malt1 kg Cookie Malt 37 19 18.2%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Boil 60 min 53.44 42.9%
20 g Hopsteiner - Cascade20 g Cascade Hops Pellet 6 Boil 30 min 11.53 28.6%
20 g Amarillo20 g Amarillo Hops Pellet 6.7 Boil 30 min 12.87 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 19.8
Mash volume with grains 23.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.7 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 28.4  
Equipment Profile Used: System Default
 
Notes

First water 75.7 °C, 20 litres

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  • Public: Yup, Shared
  • Last Updated: 2025-03-28 18:08 UTC