Tenuis - Beer Recipe - Brewer's Friend

Tenuis

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12L)
Carbs: 19.3 g (Per 12L)

Created: Monday March 24th 2025

Amount	Fermentable	PPG	EBC	Bill %
11 kg	United Kingdom - Golden Promise11 kg Golden Promise	37	6.51	91.7%
0.50 kg	Simpsons - CaraMalt0.5 kg CaraMalt	34	35.86	4.2%
0.50 kg	Simpsons - Premium English Caramalt0.5 kg Premium English Caramalt	32.6	60	4.2%
12 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

11 kg

United Kingdom - Golden Promise

6.51

91.7%

0.50 kg

Simpsons - CaraMalt

35.86

4.2%

0.50 kg

Simpsons - Premium English Caramalt

32.6

4.2%

12 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	13.5	Boil	90 min	14.47	17.5%
30 g	Cascade30 g Cascade Hops	Pellet	6.6	Boil	15 min	5.47	29.1%
30 g	Cascade30 g Cascade Hops	Pellet	6.6	Boil	5 min	2.2	29.1%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.25	Whirlpool	5 min	3.96	24.3%
103 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

18 g

Magnum

Pellet

13.5

Boil

90 min

14.47

17.5%

30 g

Cascade

Pellet

6.6

Boil

15 min

5.47

29.1%

30 g

Cascade

Pellet

6.6

Boil

5 min

2.2

29.1%

25 g

Ekuanot

Pellet

14.25

Whirlpool

5 min

3.96

24.3%

103 g / $ 0.00

Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	14.47	17.5%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	7.67	58.2%
25 g	Ekuanot (Pellet) 25 g Ekuanot (Pellet) Hops	3.96	24.3%
103 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
8.80 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
12 g	Gypsum		Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

8.80 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

12 g

Gypsum

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	10	70	110	11

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

110

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.09 L. Suggest reducing initial water volume to 45.4 L and adding 5.69 L sparge/top-off.
Heat water added to kettle (equipment estimates 63.1 L)	62
Mash volume with grains (equipment estimates 63.1 L)	69.9
Grain absorption losses (steeping)	-12
Pre boil volume (equipment estimates 51.1 L)	50
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume	45
Hops absorption losses (whirlpool, hop stand)	-0.1
Top off amount	0.1
Going into fermentor	45
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	62.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.09 L. Suggest reducing initial water volume to 45.4 L and adding 5.69 L sparge/top-off.

Heat water added to kettle (equipment estimates 63.1 L)

Mash volume with grains (equipment estimates 63.1 L)

69.9

Grain absorption losses (steeping)

-12

Pre boil volume (equipment estimates 51.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.1

Top off amount

0.1

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

62.1

Equipment Profile Used:

System Default