Mertsin: Roine West Coast Pilsner - Beer Recipe - Brewer's Friend

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Mertsin: Roine West Coast Pilsner

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.35 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday March 23rd 2025
1.050
1.011
5.1%
30.8
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Finland - Pilsner Malt4 kg Finland - Pilsner Malt 37 2 74.1%
0.40 kg Viking - Carabody0.4 kg Carabody 10 2.66 7.4%
1 kg Viking - Golden Ale Malt1 kg Golden Ale Malt 37 3.5 18.5%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Pellet 3.3 First Wort 60 min 18.13 38.9%
35 g Tettnanger35 g Tettnanger Hops Pellet 3.3 Boil 30 min 12.66 38.9%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 14.4 Dry Hop 0 days 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4.53 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.6
Mash volume with grains 25.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 9.8 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 29.7  
Equipment Profile Used: System Default
 
Notes

7ml calsiumchloride solution
3g gypsum
4ml lactic acid

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  • Last Updated: 2025-04-14 07:48 UTC