Dani IPA_2 - Beer Recipe - Brewer's Friend

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Dani IPA_2

137 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 62 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday March 23rd 2025
1.045
1.009
4.8%
71.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Extra Pale Malt6 kg Extra Pale Malt 33 1.8 75%
1 kg American - Wheat1 kg Wheat 38 1.8 12.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Barth-Haas - Simcoe39 g Simcoe Hops Leaf/Whole 13 Boil 60 min 38.24 21.8%
10 g Charles Faram - Simcoe10 g Simcoe Hops Leaf/Whole 13 Boil 15 min 4.87 5.6%
20 g Brewmaster - Amarillo20 g Amarillo Hops Leaf/Whole 9.8 Boil 15 min 7.34 11.2%
50 g Charles Faram - Galaxy50 g Galaxy Hops Leaf/Whole 14 Whirlpool 5 min 10 27.9%
60 g Yakima Chief Hops - Citra60 g Citra Hops Leaf/Whole 13 Whirlpool 5 min 11.14 33.5%
179 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 49.8 L) 53
Mash volume with grains (equipment estimates 49.8 L) 58.3
Grain absorption losses (steeping) -8
Pre boil volume (equipment estimates 41.8 L) 45
Boil off losses -5.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 35.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 35
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 53  
Equipment Profile Used: System Default
"Dani IPA_2" American IPA beer recipe by Brewer #423669. Extract, ABV 4.78%, IBU 71.59, SRM 3.53, Fermentables: (Extra Pale Malt, Wheat, Flaked Oats, Flaked Wheat) Hops: (Simcoe, Amarillo, Galaxy, Citra)
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  • Last Updated: 2025-03-23 08:38 UTC