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Awesome Recipe

303 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Saturday March 22nd 2025
1.091
1.021
9.2%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Simpsons - Finest Pale Ale Golden Promise55 lb Finest Pale Ale Golden Promise 37 2.4 79.1%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 14.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 2.2%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 2.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 1.4%
69.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.97 gal Strike 161 °F 150 °F 60 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.97 gal (143.87 qt). Suggest reducing strike water volume to 6.44 gal (25.76 qt) and adding 23.97 gal (95.87 qt) sparge/top-off. 30.41 121.6  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (28.94 g). Reduce mash thickness to 1.66 qt/lb or increase pre-boil volume to 21.47 g.    
Strike water volume at mash thickness of 1.75 qt/lb 30.41 121.6  
Mash volume with grains 35.97 143.9  
Grain absorption losses -8.69 -34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.5 g | 86 qt) 20 80  
Boil off losses -1.5 -6  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 28.94 115.8
Equipment Profile Used: System Default
"Awesome Recipe" Experimental Beer recipe by Brewer #417317. All Grain, ABV 9.21%, IBU 0, SRM 5.91, Fermentables: (Finest Pale Ale Golden Promise, Flaked Corn, Flaked Oats, Flaked Rye, White Wheat) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2025-03-26 14:41 UTC