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Off Kilter

220 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.3 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Bill
Hop Utilization: 98%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday March 16th 2025
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brujos hazy boi

OG: 1.080 FG: 1.025 ABV: 7.1% IBU: 38

1.067
1.012
7.3%
43.9
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Crisp Malting - Best Ale15 lb Best Ale 37.5 3 95.2%
0.75 lb Great Western - American Munich0.75 lb American Munich 35.4 7.94 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 33.7 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.55 25%
1 oz Sterling1 oz Sterling Hops Pellet 5.4 Boil 1 min 0.64 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Primo Bottled Purified Water - Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 154 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.78 gal (51.12 qt). Suggest reducing initial strike volume to 10.74 gal (42.96 qt) and adding 0.78 gal (3.12 qt) sparge/top-off. 11.52 46.1  
Strike water volume (equipment estimates 10.37 g | 41.5 qt) 11.52 46.1  
Mash volume with grains (equipment estimates 11.63 g | 46.5 qt) 12.78 51.1  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 9.3 37.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.5 g | 30 qt) 6.5 26  
Total: 11.52 46.1
Equipment Profile Used: System Default
"Off Kilter" English IPA beer recipe by Bill. BIAB, ABV 7.25%, IBU 43.89, SRM 6.13, Fermentables: ( Best Ale, American Munich) Hops: (East Kent Goldings, Fuggles, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-17 21:55 UTC