Ols-gose - Beer Recipe - Brewer's Friend

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Ols-gose

126 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Saturday March 15th 2025
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South Coast PL

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OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 10

1.042
1.006
4.7%
11.2
3.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Barke Pilsner Malt2 kg Barke Pilsner Malt 37.03 1.75 50%
2 kg Viking - Wheat Malt2 kg Wheat Malt 38 2.5 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 11.2 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Seed Spice Boil 5 min.
50 g Lemon zest Water Agt Boil 5 min.
30 g Hibiscus Water Agt Boil 5 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Roslagsvatten Görväln 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 75 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.9 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 25.9  
Equipment Profile Used: System Default
 
Notes

I servereringsfatet: Himalayasalt och 20 g hibiscuste. Skaka!

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  • Public: Yup, Shared
  • Last Updated: 2025-03-16 15:28 UTC