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Straight Outta Ringwood Hefeweizen

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday March 13th 2025
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 15

1.056
1.012
5.8%
16.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Weyermann - Pale Wheat6000 g Pale Wheat 36 2 53.1%
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 3.75 31%
1,300 g German - Vienna1300 g Vienna 37 4 11.5%
500 g Crisp Malting - Caramalt500 g Caramalt 37 12 4.4%
11,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Pride of Ringwood28 g Pride of Ringwood Hops Pellet 10 Boil at 95.5 °C 60 min 16.57 100%
28 g / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L 38 °C 43 °C 15 min
55 L 43 °C 50 °C 20 min
55 L 50 °C 63 °C 60 min
55 L 63 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.84 L. Suggest reducing initial water volume to 45.4 L and adding 3.44 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.9
Mash volume with grains 41.4
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 27.1 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 43 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 43
Total: 62.2  
Equipment Profile Used: System Default
"Straight Outta Ringwood Hefeweizen" Weissbier beer recipe by Cumdog. All Grain, ABV 5.8%, IBU 16.57, SRM 5.7, Fermentables: (Pale Wheat, Maris Otter Pale, Vienna, Caramalt) Hops: (Pride of Ringwood)
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  • Last Updated: 2025-03-17 02:37 UTC