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hazy

191 calories 18.7 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12L)
Carbs: 18.7 g (Per 12L)
Created: Wednesday March 12th 2025
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

1.058
1.013
5.9%
35.2
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Golden Promise11 kg Golden Promise 37 3 90.9%
1.10 kg German - Carapils1.1 kg Carapils 35 1.3 9.1%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Centennial43 g Centennial Hops Pellet 11.3 Boil at 100 °C 60 min 27.39 11.8%
107 g Centennial107 g Centennial Hops Pellet 11.3 Whirlpool at 80 °C 5 min 7.79 29.3%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop at 14 °C 5 days 41.1%
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 5 days 17.8%
365 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
33 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.15 L. Suggest reducing strike water volume to 37.41 L and adding 6.75 L sparge/top-off. 44.2
Strike water volume at mash thickness of 3.7 L/kg 44.2
Mash volume with grains 52.2
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 20.3 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 45
Total: 65  
Equipment Profile Used: System Default
"hazy" American IPA beer recipe by Brewer #443925. All Grain, ABV 5.92%, IBU 35.18, SRM 5.32, Fermentables: (Golden Promise, Carapils) Hops: (Centennial, Citra, Mosaic)
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  • Last Updated: 2025-03-24 20:12 UTC