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IPAnemic

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday March 9th 2025
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1.055
1.011
5.8%
63.2
8.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Vienna Malt4.5 kg Vienna Malt 35 4.3 81.8%
1 kg Crisp Malting - Rye Malt1 kg Rye Malt 39.8 11.8 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.8 Boil 60 min 46.3 30%
20 g Mosaic20 g Mosaic Hops Pellet 12.8 Whirlpool 0 min 6.1 20%
25 g Amarillo25 g Amarillo Hops Pellet 6.5 Whirlpool 0 min 3.87 25%
25 g Simcoe25 g Simcoe Hops Pellet 11.7 Whirlpool 0 min 6.97 25%
100 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Caversham, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 68 °C 67 °C 60 min
10 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.9 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.4 L) 23.3
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 21
Total: 31.8  
Equipment Profile Used: System Default
"IPAnemic" American IPA beer recipe by Doddles. All Grain, ABV 5.82%, IBU 63.23, SRM 8.38, Fermentables: ( Vienna Malt, Rye Malt) Hops: (Mosaic, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-09 06:27 UTC