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Amber Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.72 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday March 3rd 2025
1.052
1.011
5.4%
26.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Crisp Malting - Finest Maris Otter13 lb Finest Maris Otter 36.8 2.4 90.8%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 34 57 7%
0.25 lb American - Victory0.25 lb Victory 34 28 1.7%
1 oz German - Carafa II1 oz Carafa II 32 425 0.4%
14.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 45 min 21.66 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 2 min 4.36 83.3%
2.40 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.76 35  
Mash volume with grains 9.9 39.6  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.72 26.9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.76 35
Equipment Profile Used: System Default
"Amber Ale" No Profile Selected beer recipe by Alex Reyes. BIAB, ABV 5.42%, IBU 26.02, SRM 12.49, Fermentables: (Finest Maris Otter, Caramunich Type 3, Victory, Carafa II) Hops: (Warrior, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-03 22:06 UTC