Wrecking Ball - Beer Recipe - Brewer's Friend

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Wrecking Ball

252 calories 29.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Bowie Brewing
Calories: 252 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Saturday March 1st 2025
1.075
1.024
6.7%
0.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 lb Briess - DME Sparkling Amber0.3 lb DME Sparkling Amber 44.6 10 5.6%
0.30 lb Briess - DME Golden Light0.3 lb DME Golden Light 44.6 4 5.6%
1.10 lb Briess - DME Pale Ale1.1 lb DME Pale Ale 45 6 20.4%
0.30 lb Briess - DME Pilsen Light0.3 lb DME Pilsen Light 43 2 5.6%
0.40 lb Briess - DME Pale Ale0.4 lb DME Pale Ale 45 6 7.4%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 55.6%
5.40 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - WLP1983 Charlie
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Low
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.29 g | 17.2 qt) 2.79 11.2  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 4.7 g | 18.8 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Post boil volume 3.2 12.8  
Going into fermentor 3.2 12.8  
Total: 2.79 11.2
Equipment Profile Used: System Default
"Wrecking Ball" American IPA beer recipe by Bowie Brewing. Extract, ABV 6.72%, IBU 0, SRM 16.23, Fermentables: (DME Sparkling Amber, DME Golden Light, DME Pale Ale, DME Pilsen Light, DME Traditional Dark) Other: (Irish Moss)
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  • Last Updated: 2025-03-01 23:03 UTC