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Red fury

190 calories 18 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday February 28th 2025
1.062
1.013
6.4%
23.5
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 78.4%
800 g Red X800 g Red X 36 12 15.7%
100 g Belgian - Biscuit100 g Biscuit 35 23 2%
100 g American - Special Roast100 g Special Roast 33 50 2%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 2%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 30 min 17.9 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 10 min 5.63 40%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 114.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17.5 3.2 8.1 13.4 6 65
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 68 °C 68 °C 60 min
6 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.1 L) 25.1
Mash volume with grains (equipment estimates 29.1 L) 28.5
Grain absorption losses (steeping) -5.1
Pre boil volume (equipment estimates 24 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.1  
Equipment Profile Used: System Default
"Red fury" Irish Red Ale beer recipe by Brien’s Brewing Co.. Extract, ABV 6.44%, IBU 23.53, SRM 11.79, Fermentables: (Maris Otter Pale, Red X, Biscuit, Special Roast, Caramel / Crystal 120L) Hops: (East Kent Goldings)
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  • Last Updated: 2025-02-28 17:58 UTC