Use it up ipl - Beer Recipe - Brewer's Friend

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Use it up ipl

143 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.55 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday February 20th 2025
1.047
1.010
4.8%
39.2
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Ale Malt3.5 kg Extra Pale Ale Malt 38 1.7 78.7%
800 g Crisp Malting - Hana Malt800 g Hana Malt 36 1.3 18%
150 g United Kingdom - Dextrine Malt150 g Dextrine Malt 33 1.8 3.4%
4,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 19.27 9.1%
100 g Ella100 g Ella Hops Pellet 14.8 Whirlpool at 80 °C 20 min 19.95 90.9%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5.32 ml Lactic acid Water Agt Mash 1 hr.
2.65 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
WHC Lab - whc ein
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
-13 - -9 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Evian
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 66 °C 66 °C --
15.6 L Sparge -- 72 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 32.9
Mash volume with grains (equipment estimates 37.5 L) 35.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

actually use Einstein 2 sachets

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  • Public: Yup, Shared
  • Last Updated: 2025-03-25 19:04 UTC