Hoppy Red - Beer Recipe - Brewer's Friend

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Hoppy Red

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday February 12th 2025
1.064
1.011
6.9%
70.9
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Niagara Malt - Munich Light5 lb Munich Light 25 10 41.7%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 43 2 16.7%
2.50 lb Great Lakes Malting - 2 Row Pale malt2.5 lb 2 Row Pale malt 38 3.5 20.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 16.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 16.2 Boil 60 min 62.43 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.45 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Batch Sparge 164 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.93 31.7  
Mash volume with grains 8.73 34.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.93 31.7
Equipment Profile Used: System Default
 
Notes

Fg 1.038 after a week, FG after 2.5 weeks 1.012

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  • Last Updated: 2025-03-13 17:02 UTC