Chinook IPA - Beer Recipe - Brewer's Friend

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Chinook IPA

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Craig Harrison
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday February 9th 2025
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1.047
1.011
4.8%
49.8
7.0
5.4
11.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 0.90 / lb
$ 9.00 		37 1.8 90.9%
0.75 lb Dingemans - Belgian Cara 8 Pils Malt0.75 lb Belgian Cara 8 Pils Malt 30 6 6.8%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L $ 0.11 / oz
$ 0.44 		34.5 120 2.3%
11 lbs / $ 9.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops $ 0.61 / oz
$ 0.46 		Pellet 13.7 Boil 60 min 40.14 27.3%
0.50 oz Chinook0.5 oz Chinook Hops $ 0.61 / oz
$ 0.31 		Pellet 13.7 Boil 10 min 9.7 18.2%
0.50 oz Chinook0.5 oz Chinook Hops $ 0.61 / oz
$ 0.31 		Pellet 13.7 Boil 0 min 18.2%
1 oz Chinook1 oz Chinook Hops $ 0.61 / oz
$ 0.61 		Pellet 13.7 Dry Hop 7 days 36.4%
2.75 oz / $ 1.68
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 15 min.
1 each Whirfloc tablet Fining Mash 15 min.
4.75 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
7.49 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Greenville,Mi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 164 °F 152 °F 60 min
1 gal Mash out Top Off -- 170 °F 10 min
4 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Chinook IPA" American IPA beer recipe by Craig Harrison. All Grain, ABV 4.75%, IBU 49.84, SRM 7.01, Fermentables: ( Brewers Malt 2-Row, Belgian Cara 8 Pils Malt, Caramel Malt - 120L) Hops: (Chinook) Other: (Yeast Nutrient, Whirfloc tablet, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-02-10 17:23 UTC