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Irish Stout

137 calories 12.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 137 calories (Per 16oz)
Carbs: 12.1 g (Per 16oz)
Created: Sunday February 2nd 2025
10.5 °P
1.9 °P
4.5%
33.9
32.7
5.4
23.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Ashburne® Mild Malt1 lb Ashburne® Mild Malt $ 2.16 / lb
$ 2.16 		36.34 5.3 11.4%
5 lb Simpsons - Finest Pale Ale Maris Otter5 lb Finest Pale Ale Maris Otter $ 2.15 / lb
$ 10.75 		37 2.6 57.1%
0.75 lb Simpsons - Roasted Barley0.75 lb Roasted Barley $ 0.14 / oz
$ 1.68 		28.52 600 8.6%
2 lb Flaked Barley2 lb Flaked Barley $ 1.69 / lb
$ 3.38 		32 2.2 22.9%
8.75 lbs / $ 17.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz hbc4720.5 oz hbc472 Hops $ 0.31 / oz
$ 0.16 		Pellet 9.8 Boil 15 min 9.94 33.3%
0.50 oz uk golding0.5 oz uk golding Hops $ 0.31 / oz
$ 0.16 		Pellet 3.9 Boil 15 min 3.96 33.3%
0.50 oz hbc4720.5 oz hbc472 Hops $ 0.31 / oz
$ 0.16 		Pellet 9.8 Boil 60 min 20.04 33.3%
1.50 oz / $ 0.47
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
5.21 g Citric acid Water Agt Mash 1 hr.
3.57 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 5.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 70 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 154 °F 147 °F 60 min
3.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.06 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.4 29.6
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Brewer #436224. All Grain, ABV 4.53%, IBU 33.93, SRM 32.69, Fermentables: ( Ashburne® Mild Malt, Finest Pale Ale Maris Otter, Roasted Barley, Flaked Barley) Hops: (hbc472, uk golding) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2025-02-15 17:45 UTC