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Keto

104 calories 5.7 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 104 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Thursday January 30th 2025
1.033
1.001
4.2%
8.6
3.9
n/a
3.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 53.9%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 18%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose $ 0.12 / oz
$ 1.99 		42 0.5 18%
5 lbs / $ 1.99
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Caramel Malt - 20L4 oz Caramel Malt - 20L $ 0.17 / oz
$ 0.68 		35 20 4.5%
5 oz Briess - Carapils Malt5 oz Carapils Malt $ 0.17 / oz
$ 0.84 		34.5 1.5 5.6%
$ 1.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.2 Boil 60 min 8.6 100%
1 oz / $ 0.00
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Wixom, Michigan, United States - Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 10 6 6 9 101
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.73 g | 14.9 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 3.73 g | 14.9 qt) 2.74 10.9  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Top off amount 4.5 18  
Going into fermentor 7 28  
Total: 7.19 28.8
Equipment Profile Used: System Default
"Keto" Cream Ale beer recipe by JesterMage. Extract, ABV 4.21%, IBU 8.6, SRM 3.86, Fermentables: (DME Golden Light, DME Sparkling Amber, Corn Sugar - Dextrose) Steeping Grains: ( Caramel Malt - 20L, Carapils Malt) Hops: (GERMAN HALLERTAU MITTELFRUH)
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  • Last Updated: 2026-07-26 01:19 UTC