Trappist Single - Beer Recipe - Brewer's Friend

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Trappist Single

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday January 22nd 2025
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 31

1.048
1.006
5.6%
33.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Pilsner Malt2.5 kg Pilsner Malt 37 1.9 65.8%
1 kg Viking - Vienna1 kg Vienna 37 3.6 26.3%
0.20 kg Viking - Carabody0.2 kg Carabody 10 2.66 5.3%
100 g Belgian Candi Sugar - Clear/Blond (0L)100 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.6%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.60 g Magnum16.6 g Magnum Hops Leaf/Whole 10.9 Boil 60 min 26.52 24.9%
25 g Tettnanger25 g Tettnanger Hops Pellet 2.6 Boil 15 min 5.2 37.5%
25 g Tettnanger25 g Tettnanger Hops Pellet 2.6 Boil 5 min 2.09 37.5%
66.60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.5
Mash volume with grains 15.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 14.1 L) 12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 17 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 17
Total: 25.5  
Equipment Profile Used: System Default
"Trappist Single" Trappist Single beer recipe by Brewer #407497. All Grain, ABV 5.61%, IBU 33.81, SRM 4.1, Fermentables: (Pilsner Malt, Vienna, Carabody, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2025-05-23 19:58 UTC