Cheese Drank - Beer Recipe - Brewer's Friend

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Cheese Drank

1923 calories 287.1 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: Specialty Beer
Boil Time: 30 min
Batch Size: 18.5 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 33% (steeping grains only)
Source: ME
Calories: 1923 calories (Per 12oz)
Carbs: 287.1 g (Per 12oz)
Created: Thursday August 7th 2014
1.500
1.277
99.1%
0.0
78.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 lb Maple Syrup100 lb Maple Syrup 30 91.9 3.8%
100 lb Cane Sugar100 lb Cane Sugar 46 3.8%
100 lb Corn Syrup100 lb Corn Syrup 37 0 3.8%
100 lb Maltodextrin100 lb Maltodextrin 39 3.8%
100 lb Molasses100 lb Molasses 36 211.99 3.8%
100 lb White Sorghum Syrup - Gluten Free100 lb White Sorghum Syrup - Gluten Free 44 2.51 3.8%
1,000 lb Nacho Cheese1000 lb Nacho Cheese - (late boil kettle addition) 3 6.51 38.5%
1,000 lb Taco Meat1000 lb Taco Meat - (late boil kettle addition) 3 6.51 38.5%
2,600 lbs / $ 0.00
 
Yeast
White Labs - Scotch Whiskey WLP045
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
72 - 77 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 4765 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.25 gal (77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.25 gal (29 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 220.55 g | 882.2 qt) 231.3 925.2  
Mash volume with grains (equipment estimates 220.55 g | 882.2 qt) 391.3 1565.2  
Grain absorption losses (steeping) -250 -1000  
Volume increase from sugar/extract (early additions) 48.7 194.8  
Pre boil volume (equipment estimates 19.25 g | 77 qt) 30 120  
Boil off losses -0.75 -3  
Post boil volume 18.5 74  
Going into fermentor 18.5 74  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 231.3 925.2
Equipment Profile Used: System Default
 
Notes

Cheese Drank Is Delicious

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  • Public: Nope, Not Shared
  • Last Updated: 2014-12-19 21:45 UTC