| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Warminster Maltings - Maris Otter | 36 | 3.5 | 92.3% | |
| 1 lb | American - Caramel / Crystal 80L | 33 | 80 | 7.7% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Fuggles | Pellet | 4.4 | Boil | 60 min | 8.07 | 25% | |
| 0.50 oz | East Kent Goldings | Pellet | 5.6 | Boil | 60 min | 10.27 | 25% | |
| 0.50 oz | Fuggles | Pellet | 4.4 | Boil | 30 min | 6.2 | 25% | |
| 0.50 oz | East Kent Goldings | Pellet | 5.6 | Boil | 30 min | 7.89 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 6 g | Lactic acid | Water Agt | Mash | 1 hr. |
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.125 gal | Strike | 162 °F | 153 °F | 60 min | |
| 3.38 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 66 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.69 | 22.8 |
| Mash volume with grains | 6.73 | 26.9 |
| Grain absorption losses | -1.63 | -6.5 |
| Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) | 3.69 | 14.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.38 | 37.5 |
| Equipment Profile Used: | System Default | |
