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Porter

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andres Moreira
No Chill: 60 minute extended hop boil time
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday January 3rd 2025
1.046
1.008
5.0%
17.5
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Castle Malting - Château Pale Ale30 kg Château Pale Ale 38 3.4 75%
5 kg Castle Malting - Château Crystal5 kg Château Crystal 34.4 60.6 12.5%
2 kg Castle Malting - Château Chocolat2 kg Château Chocolat 38 488.1 5%
3 kg Brown Sugar3 kg Brown Sugar 45 15 7.5%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 10.74 33.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.78 66.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 800 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Strike 72 °C 67 °C 60 min
145 L Strike 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.45 L. Suggest reducing initial water volume to 45.4 L and adding 161.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 135.42 L. Suggest reducing strike water volume to 20.98 L and adding 90.02 L sparge/top-off. 111
Strike water volume at mash thickness of 3 L/kg 111
Mash volume with grains 135.4
Grain absorption losses -37
Remaining sparge water volume (equipment estimates 131.5 L) 125
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 206.5 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 200
Going into fermentor 200
Total: 236  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Andres Moreira. All Grain, ABV 5.04%, IBU 17.52, SRM 22.55, Fermentables: (Château Pale Ale, Château Crystal, Château Chocolat, Brown Sugar) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2025-12-20 01:12 UTC