John's Citrus IPA (Hoptopod Clone) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

John's Citrus IPA (Hoptopod Clone)

182 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.95 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday December 19th 2024
Similar Recipes

Trillium IPA Pilsner malt

by mystikhybrid

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 62

SAP - Tree House Inspired

by Steve Licht

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 73

1.060
1.010
6.6%
75.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 83.3%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 2 10%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 6.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.5 Boil at 100 °C 60 min 57.8 25%
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 17.6 37.5%
30 g Citra30 g Citra Hops Pellet 13.5 Dry Hop 5 days 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.95 L Strike 70 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume 10.9
Mash Lauter Tun losses -0.9
Pre boil volume 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 21.9  
Equipment Profile Used: System Default
"John's Citrus IPA (Hoptopod Clone)" American IPA beer recipe by Brewer #449435. All Grain, ABV 6.56%, IBU 75.41, SRM 4.33, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats) Hops: (Magnum, Cascade, Citra)
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-05 10:57 UTC