Raspberry Red Wedding Haze - Beer Recipe - Brewer's Friend

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Raspberry Red Wedding Haze

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: St Ark's Bane
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday August 5th 2014
1.046
1.013
4.3%
12.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 20%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 25%
5 lb American - White Wheat5 lb White Wheat 40 2.8 50%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.62 66.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.4 Boil 15 min 3.99 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 lb rice hulls Other Mash 40 min.
72 oz raspberries frozen Flavor Secondary --
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cane sugar       Amount: 3/4 c      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Dough-In (110 deg strike) Infusion -- 104 °F 20 min
2.7 qt Protein Rest Infusion -- 122 °F 30 min
7 qt Starch Conversion Infusion -- 142 °F 40 min
14 qt Mash out Infusion -- 170 °F 15 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.5 10  
Mash volume with grains 3.3 13.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Pasteurize raspberries (170 def F for 15 min)

Brewed: 24 Aug 14
O.G.: 1.042
Secondary: 31 Aug 14
F.G.: 1.02
Bottled: 8 Sep 14
Consumed: 6 Oct 14

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  • Last Updated: 2015-01-06 15:26 UTC