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SITW Tortuga

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1130.71 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday December 12th 2024
1.055
1.016
5.1%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Canada Malting - SUPERIOR PILSEN MALT125 kg SUPERIOR PILSEN MALT 37.2 1.5 50.5%
50 kg Canada Malting - WHITE WHEAT MALT50 kg WHITE WHEAT MALT 38.1 3.5 20.2%
22.70 kg Flaked Oats22.7 kg Flaked Oats 33 2.2 9.2%
25 kg Canada Malting - OAT MALT25 kg OAT MALT 27.6 2.6 10.1%
25 kg Unmalted Wheat25 kg Unmalted Wheat 36 2 10.1%
247.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 kg Luminosa1.25 kg Luminosa Hops Pellet 12.1 Whirlpool at 96 °C 0 min 25%
1.25 kg HBC 10191.25 kg HBC 1019 Hops Pellet 9.6 Whirlpool at 96 °C 0 min 25%
1.25 kg Luminosa1.25 kg Luminosa Hops Pellet 12.1 Whirlpool at 71 °C 0 min 25%
1.25 kg HBC 10191.25 kg HBC 1019 Hops Pellet 9.6 Whirlpool at 71 °C 0 min 25%
5 kg / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
500 Grams
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 11195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
647.14 L Strike 77 °C 69 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1130.7 L. Suggest reducing initial water volume to 45.4 L and adding 1085.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 807.5 L 644
Strike water volume at mash thickness of 2.6 L/kg 644
Mash volume with grains 807.5
Grain absorption losses -247.7
Remaining sparge water volume 735.3
Mash Lauter Tun losses -0.9
Pre boil volume 1130.7
Boil off losses -5.7
Post boil Volume 1125
Hops absorption losses (whirlpool, hop stand) -25
Going into fermentor 1100
Total: 1379.3  
Equipment Profile Used: System Default
"SITW Tortuga" American Pale Ale beer recipe by Brewer #442334. All Grain, ABV 5.05%, IBU 0, SRM 3.86, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Flaked Oats, OAT MALT, Unmalted Wheat) Hops: (Luminosa, HBC 1019)
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  • Last Updated: 2025-04-30 14:40 UTC